PIP27 Meals
Meals are served in the Atrium at The Standard Center. Here’s what we’ve got planned for this session.
Session #2 (October 16-17, 2026)
Friday dinner – taco bar from Pepino’s
Build-your-own taco bar, served in the Atrium.
- Fillings: chicken, carnitas, and seasoned veggies
- Beans: black and pinto
- Toppings: cheese, sour cream, guacamole, salsa
- Tortilla chips
- Chicken taquitos on the side
Corn tortillas are gluten-free. Fillings, beans, and toppings are in separate trays so you can build your plate the way you need it.
Saturday breakfast – in the Atrium
- Coffee & Tea station (K-cup and Nespresso machines)
- Assorted pastries (brought in by Alan this month)
- Whole fruit, such as bananas, apples, or pears (brought in by Alan this month)
Available in the Atrium around 8:30 am. Coffee is at the Atrium this time, not at the hotel.
Saturday lunch – Pastini
Served in the Atrium.
- Chicken (gluten-free)
- Fettuccine alfredo
- Gluten-free ziti alfredo
- Caesar salad
- Field greens salad
- Garlic bread and plain ciabatta
Beverages
- Assorted sodas and bottled waters provided by The Arc Oregon
- Coffee & tea (K-cup machine) available
- If you want to refill your own water bottle, there is a sink available one floor down in the Standard building, to the left of the cafe.
Always available
- Coleen’s big tub of snacks
- Plates, napkins, and plastic cutlery
Something you need?
If a menu doesn’t work for you, or you need support with anything food-related, text Alan or email him at alytle@thearcoregon.org and he’ll help sort it out.
Session 1 – September 2026: Pizza (Friday dinner) and a sandwich assortment from Elephant’s Delicatessen (Saturday lunch).